The ultimate coffee from the Hawaiian islands, of course, is Kona. Grown on the slopes of the Hualalai and Mauna Loa mountains of what is called the Big Island in rich volcanic soil, these bushes enjoy afternoon cloud cover and dry winters. They are cultivated only on the Big Island, in either the South or the North district, and are harvested in the autumn.
The beans are picked, pulped, dried, and hulled before they are graded. Size and shape determine the grades. All Kona coffee beans are sun dried. They are also all custom roasted. It's important to remember as …